Sachi Sushi opened its doors in 2003. Owner and Head chef Toshiyuki Kobayashi has over 30 years experience, and has been making sushi in Whistler for 25years. Sachi Sushi has become a local favorite, having won Best Sushi Award as voted by Whistler in the annual Best of Whistler competition in the Pique Newspaper. Koba's goals are to always use the best ingredients to create a memorable sushi experience for the guest that visit Sachi Sushi from all around the world.

Koba and all the staff hope that if you are in Whistler you will stop by to try an unforgettable sushi experience.

"Whistler's best Sushi spot… this bright and breezy eatery is a relaxing a press hangout. Try a glass of hot sake on a cold winter day."
〜Lonely Planet〜